Sold Out - HKD$500.00
Each cut of Black Angus Rib Eye is approximately 4-4.5 kilograms and $500 HKD per kilogram, exact weights will be calculated and communicated once ordered. Please contact us for more details.
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef.
We provide a flexible Black Angus product selection, available for both food service and retail. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd:
Sold Out - HKD$650.00
Each cut of Black Angus Tenderloin is approximately 1.8-21 kilograms and $650 HKD per kilogram, exact weights will be calculated and communicated once ordered. Please contact us for more details.
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef.
We provide a flexible Black Angus product selection, available for both food service and retail. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd:
Sold Out - HKD$500.00
Each cut of Black Angus Tomahawk is approximately 5 kilograms and $500 HKD per kilogram, exact weights will be calculated and communicated once ordered. Please contact us for more details.
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef.
We provide a flexible Black Angus product selection, available for both food service and retail. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd:
Sold Out - HKD$850.00
Each cut of Wagyu Rib Eye is approximately 2-3 kilograms and $850 HKD per kilogram, exact weights will be calculated and communicated once ordered. Please contact us for more details.
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef.
Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of our cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.
Our Jack’s Creek grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.
Jack’s Creek Wagyu Beef:
Sold Out - HKD$850.00
Each cut of Wagyu Rib Eye is approximately 1.8-3.2 kilograms and $850 HKD per kilogram, exact weights will be calculated and communicated once ordered. Please contact us for more details.
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of our cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.
Our Jack’s Creek grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.
Jack’s Creek Wagyu Beef:
Sold Out - HKD$1,000.00
Each cut of Wagyu Tenderloin is approximately 1.8-2.8 kilograms and $1,000 HKD per kilogram, exact weights will be calculated and communicated once ordered. Please contact us for more details.
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef.
Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of our cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.
Our Jack’s Creek grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.
Jack’s Creek Wagyu Beef:
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