MyWineBarr, is proud to provide the Hong Kong people premium Wagyu from Jacks Creek in Australia. Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef.
Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of our cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.
Our Jack’s Creek grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.
Jack’s Creek Wagyu Beef: